From farm to your table, dairy farmers and milk processors work together to make sure your dairy foods are healthy, safe and delicious. So next time you reach into your fridge for a dairy snack or glass of milk, remember the steps it took to get there.

This process is safe and speedy, to ensure the milk in the grocery store is fresh from your local dairy. Milk gets to your grocery store in about 48 hours.

Next, the milk goes to be packaged as fluid milk or processed to make cheese, yogurt and other dairy foods. Then comes pasteurization, when the milk is super-heated and then quickly cooled to remove any harmful microorganisms. When milk arrives at the dairy plant, it’s tested again to ensure freshness, purity and great taste. Milk is tested again at the dairy plant.Learn more about how purchasing DFA products directly supports family farms in your own. If either quality or safety standards are not met, or if there is even a trace of antibiotic impurities, the whole tank of milk is discarded, never to reach grocery store shelves. As a dairy cooperative, DFA commits to both quality and care. Milk is tested for any impurities to ensure quality and safety before it even leaves the farm.Next, the milk is cooled and stored in a bulk tank. Kabilai farm rejuvenates the tribal farming and renders its consumers with farm fresh cow’s milk strictly with no modern antibiotics, hormone additives, and toxic chemicals.Our milk has its nature’s rich milk flavor, creamy texture, pleasant aroma which our humanity would have shrugged off from usual routine due to the inception of processed milk. Everything is produced through organic and sustainable farming system. The company is committed to produce high quality dairy products which do not have any touch of chemical fertilizers or pesticides. Incorporated in 2019, The Cow Milk is a dairy firm based in Haryana, India. This process is more comfortable for cows and more sanitary, preventing human germs from contaminating milk. Get Farm Fresh Pure Cow Milk At Your Doorstep.

Cows are milked by milking machines, which gently squeeze milk from each cow’s udder at least twice a day. By providing shelter, a diet planned by animal nutritionists, clean water and proper medical care, farmers ensure cows are as healthy as possible at all times. Farmers know comfortable, healthy cows produce the highest quality milk. Here are five things you need to know about how milk gets from the farm to your fridge. You know the journey milk makes from the grocery store to your fridge, but have you ever wondered how it got to the store in the first place?

Pure farming milk